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Culinary Arts: Chefs
Welcome to the ECPI University Libraries LibGuide on Culinary Arts.
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Books & Ebooks
Career Planning
Chefs
Databases & Articles
Food Service Management
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Books & Ebooks
Reference Resources
Databases & Articles
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Reference Resources
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Chefs
Anthony Bourdain
Auguste Escoffier
Bobby Flay
Escoffier : le guide culinaire
Gillian Clark
Ina Garten
Jacques Pepin
James Beard
Jesse Schenker
Julia Child
Larousse gastronomique : the world's greatest culinary encyclopedia
Michael Ruhlman
The Cooking Industry
Cooking to the Image
Dare to Serve
A History of Cooks and Cooking
In Julia's Kitchen with Master Chefs
The Reach of a Chef
Sous chef : 24 hours on the line
Featured Chef Biographies
Climbing the Mango Trees
A Covert Affair
How I Learned to Cook
Featured Chef: Auguste Escoffier
The King of Chefs and the Chef of Kings
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