Reference collections consist of dictionaries, encyclopedias, images, and other print and electronic sources that tend to be consulted for background information and specific facts.
AtoZ World FoodThis link opens in a new windowTopics: Beverages, daily meals, dining etiquette, food culture, food trivia, ingredient profiles, national & regional cuisines, and special occasion foods.Contents: Recipes, food culture, and food information.
Credo ReferenceThis link opens in a new windowTopics: All subjects; now with additional health science and nursing content.
Description: Reference collection with over 870 general and subject-specific titles including dictionaries, encyclopedias, biographies and more.
Contents: Background information, images, and mind maps from three collections: Academic Core, General Health & Wellness, and Nursing & Allied Health.
Gale eBooks (Gale)This link opens in a new windowTopics: All subject areas.Description: Reference collection. Formerly Gale Virtual Reference Library.Contents: Background information from reference books including biographies, company histories, encyclopedias, and more.
